Palak Paneer is an internationally famous spinach dish. Recreate this winter favourite with fried chunks of paneer & a spinach gravy gently infused with spices.
It’s rich! Buttery, creamy, & full of flavour, popular in the Punjab region of Pakistan. Traditionally, it is prepared by slow cooking lentils over a wood fire.
Baingan Bharta is a simple yet satisfying Pakistani vegetarian dish, meaning mashed Aubergine or Eggplant. A smoky flavoured curry with fire-roasted aubergine.
Lahori Chikar Choley is a classic street food dish from Lahore, taking its name from the Punjabi word “chikar” which means muddy or mushy.
It smells gorgeous and looks beautiful! Pulao is one of the oldest dishes for large parts of the world, common to a lot of different cuisines.
Bulk up your meals with one of the most popular legumes around…chickpeas. Use our white chickpeas as an ingredient alongside our Lahori Chikar Choley Spicekit.
Urid beans are also called urad, black gram beans, beluga lentils, or black lentils. These small black beans are enjoyed for their rich and creamy texture.