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Our Date Night in Lahore bundle box offers the perfect night in on any special occasion. Take your partner or bestie on a spice exploration journey to Lahore.
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£9.90
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£18.85 £14.95

Meat the Icons

Our top three recipe spicekits (and for good reason)! Perfect for the adventurous cooks out there!
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A selection of vegetarian & vegan-friendly spicekits. While these will help you make the best recipes, they are also wonderful to spruce up your midweek meals!
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£17.45
£21.80
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In this gourmet spice collection, we bring to you a “Dastarkhawan” cloth alongside our signature Butt Karahi and Kala Channa Pulao Spicekits.
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£18.00
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In this spice gourmet collection, we bring to you a “Dastarkhawan” cloth alongside our winter season favourites Palak Paneer and Daal Makhani Spicekits.
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£13.95
£16.00
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Complete your celebration with one of our beautiful floral cards. Choose from our collection of favourite designs and make your loved one feel extra special.
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£2.50
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Our Basant collection of natural handwoven baskets known as Changair, are functional flat-plate shaped baskets with lifted edges to be used as tableware.
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£15.00
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Our Chaandi collection of natural handwoven baskets known as Changair, are functional flat-plate shaped baskets with lifted edges to be used as tableware.
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£15.00
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Karahi is undoubtedly one of the most loved curries of Pakistan. It takes its name from a thick scoop shape cooking pot traditionally made of cast iron.
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Palak Paneer is an internationally famous spinach dish. Recreate this winter favourite with fried chunks of paneer & a spinach gravy gently infused with spices.
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£4.95
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It’s rich! Buttery, creamy, & full of flavour, popular in the Punjab region of Pakistan. Traditionally, it is prepared by slow cooking lentils over a wood fire.
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Baingan Bharta is a simple yet satisfying Pakistani vegetarian dish, meaning mashed Aubergine or Eggplant. A smoky flavoured curry with fire-roasted aubergine.
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Lahori Chikar Choley is a classic street food dish from Lahore, taking its name from the Punjabi word “chikar” which means muddy or mushy.
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Mughlai Qorma is a quintessential dish from the royal kitchens of Mughals. Word is, it was served to Emperor Shah Jahan on the inauguration of the Taj Mahal.
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