Karahi is undoubtedly one of the most loved curries of Pakistan. It takes its name from a thick scoop shape cooking pot traditionally made of cast iron.
Palak Paneer is an internationally famous spinach dish. Recreate this winter favourite with fried chunks of paneer & a spinach gravy gently infused with spices.
It’s rich! Buttery, creamy, & full of flavour, popular in the Punjab region of Pakistan. Traditionally, it is prepared by slow cooking lentils over a wood fire.
Baingan Bharta is a simple yet satisfying Pakistani vegetarian dish, meaning mashed Aubergine or Eggplant. A smoky flavoured curry with fire-roasted aubergine.
Lahori Chikar Choley is a classic street food dish from Lahore, taking its name from the Punjabi word “chikar” which means muddy or mushy.
Mughlai Qorma is a quintessential dish from the royal kitchens of Mughals. Word is, it was served to Emperor Shah Jahan on the inauguration of the Taj Mahal.
Biryani has its roots in Persian cuisine which were further developed in the Royal Kitchens of the Mughal Court, giving it adornments and luxurious finishes.
It smells gorgeous and looks beautiful! Pulao is one of the oldest dishes for large parts of the world, common to a lot of different cuisines.
Bulk up your meals with one of the most popular legumes around…chickpeas. Use our white chickpeas as an ingredient alongside our Lahori Chikar Choley Spicekit.
Urid beans are also called urad, black gram beans, beluga lentils, or black lentils. These small black beans are enjoyed for their rich and creamy texture.
Bulk up your meals with one of the most popular legumes around…chickpeas. Brown chickpeas are a natural source of protein and very high in fibre.
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