Palak Paneer (Spice Infused)
Palak Paneer is an internationally famous spinach dish made with Paneer (a type of cottage cheese). We recreate this winter season favourite, with fried chunks of paneer and a spinach gravy gently infused with spices.
Vegan Adaptation
Paneer can be replaced with boiled potato cut in cubes or halved baby potatoes. Alternatively, you can also use tofu. Ghee can be replaced with vegetable oil of your choice.
Serves 4 | Medium | 35 mins | Vegetarian
What’s in the kit?
Whole Spices: Cumin Seeds, Black Peppercorns, Green Cardamom, Cassia Bark, Cloves, Dried Fenugreek Leaves
Ground Spices: Salt, Red Chilli, Coriander, Garam Masala
Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas
Allergen and Nutritional Information
Approx. 630 cals per portion when serving 4.
Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.
For further advice please contact hello@bahaarkitchenuk.com
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