Palak Paneer is an internationally famous spinach dish made with Paneer (a type of cottage cheese). We recreate this winter season favourite, with fried chunks of paneer and a spinach gravy gently infused with spices.

 

Vegan Adaptation

 

Paneer can be replaced with boiled potato cut in cubes or halved baby potatoes. Alternatively, you can also use tofu. Ghee can be replaced with vegetable oil of your choice.

 

Serves 4 | Medium | 35 mins | Vegetarian

 

What’s in the kit?

Whole Spices: Cumin Seeds, Black Peppercorns, Green Cardamom, Cassia Bark, Cloves, Dried Fenugreek Leaves

Ground Spices: Salt, Red Chilli, Coriander, Garam Masala

Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas

Allergen and Nutritional Information

Approx. 630 cals per portion when serving 4.

 

Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.

 

For further advice please contact hello@bahaarkitchenuk.com