Palak Paneer is an internationally famous spinach dish made with Paneer (a type of cottage cheese). We recreate this winter season favourite, with fried chunks of paneer and a spinach gravy gently infused with spices.
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Vegan Adaptation
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Paneer can be replaced with boiled potato cut in cubes or halved baby potatoes. Alternatively, you can also use tofu. Ghee can be replaced with vegetable oil of your choice.
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Serves 4 |Â Medium |Â 35 mins | Vegetarian
One Packet of Bahaar Palak Paneer contains spices to make Palak Paneer for 4 generous servings.
All our spices are individually packed; therefore, you can change the spice level to suit you.
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What’s in the kit?
Whole Spices:Â Cumin Seeds, Black Peppercorns, Green Cardamom, Cassia Bark, Cloves, Dried Fenugreek Leaves
Ground Spices:Â Salt, Red Chilli, Coriander, Garam Masala
Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas
Allergen and Nutritional Information
Approx. 630 cals per portion when serving 4.
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Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.
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For further advice please contact hello@bahaarkitchenuk.com
