Biryani has its roots in Persian cuisine which were further developed in the Royal Kitchens of the Mughal Court, giving it adornments and luxurious finishes. It is a rice dish, which is nothing short of a work of art with its intricate layers of curried meat and rice with a pop of colour.

Sindhi Biryani originates from the Sindh region of Pakistan, what sets it apart from many other variations is the use of potatoes and emphasis on the flavours of tangy dried plums, fresh mint, coriander, and zesty lemon slices. It is a medley of whole and ground spices that come together to give a distinct spice-laden taste and aroma which has no mistaking for anything else but Biryani.

Serves 4 | Hot | 45 mins

What’s in the kit?

Whole Spices: Star Anise, Black Cardamom, Cumin Seeds, Black Peppercorns, Cloves, Green Cardamom, Cassia Bark, Bay Leaves, Dried Plums 

Ground Spices: Red Chilli, Turmeric, Coriander, Cumin, Garam Masala, Salt

Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas

Allergen and Nutritional Information 

Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.

For further advice please contact hello@bahaarkitchenuk.com