Mughlai Qorma is a quintessential and delicious recipe from the royal kitchens of Mughals. Word has it, it was served to Shah Jahan the emperor and his guests on the inauguration of the Taj Mahal. It is a rich, creamy yogurt-based curry where the meat is braised with a mix of aromatic spices, nuts, and caramelised onions. Traditionally, Mughlai Qorma was always slow-cooked in copper utensils over charcoal fire to enhance flavours of the dish and served in the best of silverware.

What’s in the kit?

Whole Spices: Black Peppercorns, Green Cardamom, Cloves, Cassia Bark, Black Cardamom

Ground Spices: Corriander, Red Chilli, Salt, Cumin, Turmeric

Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas

Allergen and Nutritional Information

Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.

For further advice please contact hello@bahaarkitchenuk.com