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Mughlai Qorma (A Delicious Legacy)

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Mughlai Qorma is a quintessential and delicious recipe from the royal kitchens of Mughals. Word has it, it was served to Shah Jahan the emperor and his guests on the inauguration of the Taj Mahal. It is a rich, creamy yogurt-based curry where the meat is braised with a mix of aromatic spices, nuts, and caramelised onions. Traditionally, Mughlai Qorma was always slow-cooked in copper utensils over charcoal fire to enhance flavours of the dish and served in the best of silverware.


Serves 4 | Hot | 90 mins | Meat
One Packet of Bahaar Mughlai Qorma contains spices to make Mughlai Qorma for 4 delicious servings.
All our spices are individually packed; therefore, you can change the spice level to suit you.


What’s in the kit?

Whole Spices: Black Peppercorns, Green Cardamom, Cloves, Cassia Bark, Black Cardamom

Ground Spices: Corriander, Red Chilli, Salt, Cumin, Turmeric

Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas


Allergen and Nutritional Information

Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.


For further advice please contact 

Mughlai Qorma - Bahaar Kitchen
Mughlai Qorma - Bahaar Kitchen
Mughlai Qorma - Bahaar Kitchen
Mughlai Qorma - Bahaar Kitchen

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