Urid beans are also called urad beans, black gram beans, beluga lentils, or black lentils. These small black beans are enjoyed for their rich and creamy texture.

Similarly, Black eye beans offer the same richness and creaminess. The black scar-like mark? That’s where these little beans were joined to the pod. Their earthy and nutty flavour combined with a soft texture makes them one of the most palatable beans around.

Use this bean mix as an ingredient alongside our Bahaar Daal Makhani Spicekit to make rich and creamy daal that is full of flavour.

Cooking Instructions

Soak beans overnight before cooking, in order to rehydrate them, then rinse thoroughly and drain. Boil in ample fresh water until tender (Approx. 20 – 30 mins).

Warning: Do not consume uncooked.

Nutritional Information

Our Daal Makhani mix contains 100g Urid Beans and 50g Black Eye Beans.

Typical Values per 100g (uncooked)

Energy 448kcal

Fat 2.3g

Of which Saturates 0.3g

Carbohydrates 77.4g

Of which Sugars 7.3g

Fibre 15.2g

Protein 36g

Salt 0.15g

Packaging and Delivery

All our legumes come pre-portioned in a heat-sealed kraft packet to retain freshness.

Orders placed before 12 pm are normally dispatched the same day.