Karahi is undoubtedly one of the most loved curries of Pakistan, found throughout the country. It takes its name from a thick scoop shape cooking pot traditionally made of cast iron. Chicken is stir-fried in a rich tomatoey base with a distinct black pepper flavour finished off with slivers of ginger. We have taken inspiration from the famous Butt Karahi in Lahore and recreated the dish with a simple one-pot process.

 

Serves 4 | Hot  | 40 mins | Meat

 

What’s in the kit?

Whole Spices: Cumin Seeds, Coriander Seeds, Dried Red Chilli

Ground Spices: Salt, Red Chilli, Coarse Black Pepper

Recipe Card with 3 simple stages and easy-to-follow instructions, tips and serving ideas

  

Allergen and Nutritional Information

Approx. 730 cals per portion when serving 6.

 

Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.

 

For further advice please contact hello@bahaarkitchenuk.com