Baingan Bharta (Smoky Aubergine)
Baingan Bharta is a simple yet satisfying Pakistani vegetarian dish, essentially meaning mashed Aubergine (or Eggplant). It is a smoky flavoured curry, where the fire-roasted aubergine studded with garlic and green chilli is infused with a small collection of spices. There is something about roasting Baingan on an open flame to give it a charred skin, that gives it an incredible flavour.
What’s in the kit?
Whole Spices: Cumin Seeds
Ground Spices: Salt, Garam Masala, Red Chilli, Turmeric, Cumin
Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas
Allergen and Nutritional Information
Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.
For further advice please contact firstname.lastname@example.org