Lahori Chikar Choley is a classic street food dish from Lahore, taking its name from the Punjabi word “chikar” which means muddy or mushy. It is a golden-brown spicy curry, with a mushy texture and a distinct tangy flavour, owing to the use of dried green mango powder. Traditionally eaten for breakfast with pooris but the one that makes for an incredibly wholesome meal at dinner as well.

 

Pair it with our pre-portioned white chickpeas Lahori Chikar Choley Mix (sold separately).

 

 

What’s in the kit?

Whole Spices:  Crushed Red Chilli, Black Peppercorns, Green Cardamom

Ground Spices: Corriander, Dried Green Mango Powder (Amchoor), Red Chilli, Salt, Black Pepper, Turmeric

Recipe Card with 3 simple stages and easy-to-follow instructions, tips, and serving ideas

 

Allergen and Nutritional Information

Packed on premises that handle cereals, nuts (including peanuts), soya, sesame, and products containing gluten. Due to being packaged on-premises that handle all named allergens, we cannot guarantee allergen-free products.

 

For further advice please contact hello@bahaarkitchenuk.com