Karahi is undoubtedly one of the most loved curries of Pakistan. It takes its name from a thick scoop shape cooking pot traditionally made of cast iron.
Mughlai Qorma is a quintessential dish from the royal kitchens of Mughals. Word is, it was served to Emperor Shah Jahan on the inauguration of the Taj Mahal.
Biryani has its roots in Persian cuisine which were further developed in the Royal Kitchens of the Mughal Court, giving it adornments and luxurious finishes.
Adventurer’s Spicekit Bundle
In this gourmet spice collection, we bring to you a “Dastarkhawan” cloth alongside our signature Butt Karahi and Kala Channa Pulao Spicekits.
Meat the Icons
Our top three recipe spicekits (and for good reason)! Perfect for the adventurous cooks out there!